When travelling through Tokyo, there’s so much more to do than just sightseeing and eating. How about stepping into the shoes of a sushi chef or crafting your own plastic food replicas? Tokyo’s culinary delights, diversity and innovation, offers a plethora of food-related experiences that go beyond the dining table. Today, we’re thrilled to introduce three unique foodie experiences that will not only satisfy your palate but also spark your creativity and deepen your understanding of Japanese food culture.
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Tokyo, Japan’s bustling capital, is a city that never fails to impress. From its towering skyscrapers and neon-lit streets to its serene temples and beautiful cherry blossom trees, Tokyo is a city of contrasts where tradition and modernity coexist. But it’s not just the sights that captivate visitors; it’s also the food. Tokyo boasts more Michelin-starred restaurants than any other city in the world, and its culinary scene is as diverse as it is delicious. But why stop at just eating the food? Why not learn to create it yourself?
Tokyo Sushi-Making Class at a 100-Year-Old Sushi Bar
Our first stop is a sushi-making class held at a 100-year-old sushi restaurant in Shinjuku-ku. This isn’t just any sushi class; it’s a journey into the heart of Japanese culinary tradition. Hosted by Kazuki, the president of Sushi Bar Yachiyo, this class will teach you the time-honoured practices of sushi craftsmanship.
You’ll learn how to make five types of sushi, including nigiri sushi and tamagoyaki sushi, using two traditional methods of shaping sushi: ‘kotegaeshi’ and ‘tategaeshi’. After the class, you’ll enjoy your handmade sushi lunch and engage in a Q&A session with your host. This is a unique opportunity to learn from a master and gain a deeper understanding of the art of sushi making.
Sushi Making Class with a Professional Chef
Next, we have another sushi-making class, this time with a professional chef in Tsukiji, Tokyo’s world-famous fish market. This private experience will not only teach you the fundamentals of sushi making but also introduce you to Japanese dining etiquette.
You’ll get to make nigiri sushi and hand-rolled sushi, and even taste real wasabi, a luxury in Japan. The highlight of this class is the chef’s horse mackerel sashimi cutting show, a demonstration of the chef’s skilled knifework. This is a rare chance to see a professional at work and learn the secrets of sushi making from an expert.
Japanese Fake Food Sample Making Workshop
Finally, for something a bit different, check out this Japanese fake food sample making workshop in Tokyo. Fake food samples are a common sight outside Japanese restaurants, acting as a visual menu. In this workshop, you’ll learn how to make your own food sample, choosing from a range of dishes like fruit tarts and ramen bowls.
This is a fun and unique experience that’s great for families and participants of all ages. It’s not just about crafting a convincing food replica; it’s also about experiencing a unique aspect of Japanese culture and unleashing your creativity.
These experiences are not just about food, but also about culture, history, and craftsmanship. They offer a deeper understanding of Japanese cuisine and provide a unique perspective on Tokyo’s culinary scene. So, why wait? Dive into these foodie experiences and discover the flavours of Japan!
Disclaimer: These experience are offered through byFood. At no extra cost to you we receive a small commission if you click through and off the links and purchase the experiences offered here. This commission helps us to maintain the website and offer you the best Japan content.
