Welcome to another culinary adventure on Visit Japan Plus! Today, we’re diving into the enticing world of izakayas, casual Japanese gastropubs known for their wide array of drinks and delectable small plates. Whether you’re looking for a space to unwind after work or a vibrant locale to connect with friends, izakayas offer a charming blend of comfort and conviviality. Come with us as we explore the history, atmosphere, and rich culinary offerings of these local favourites.
The Origins and Atmosphere of Izakayas
Klook.comThe izakaya has its roots in the Edo period (1603-1868), when sake shops began offering small dishes to accompany their alcoholic beverages. Over time, these establishments evolved into the izakayas we know today – lively, informal gathering places where friends, family, and coworkers come together to unwind and enjoy good food and drinks.
Izakayas are typically characterised by their cozy, inviting atmosphere, often featuring wooden furnishings, dim lighting, and an open kitchen where you can watch chefs preparing the food. The atmosphere can range from boisterous and lively to calm and intimate, depending on the size and location of the izakaya.
Izakaya Etiquette and Ordering
When visiting an izakaya, it’s essential to observe proper etiquette. Here are a few tips to help you navigate your izakaya experience with ease:
Seating – Upon entering an izakaya, you may be asked whether you prefer a table or a seat at the counter. If you’re unsure, opt for a table, as it provides a more relaxed atmosphere and a better view of the menu.
Ordering drinks – Drinks are an integral part of the izakaya experience, so it’s customary to order a beverage upon sitting down. Sake, beer, shochu, and whisky highballs are popular choices, but don’t overlook the signature cocktails or house specials. Non-alcoholic options are also readily available.
Sharing dishes – Izakaya dishes are typically served tapas-style, meant to be shared among the group. Order a few dishes at a time and enjoy them as they arrive, making sure to leave room for more.
Interaction with the Chef: If you’re sitting at the counter, don’t be shy about interacting with the chef. This can enhance your experience and may lead to some personalized dish recommendations.
Towels – At the beginning of your meal, you’ll be provided with a hot or cold towel called an oshibori. Use this to clean your hands before eating but avoid using it as a napkin during the meal.
Payment – When you’re ready to leave, ask for the bill by saying “okanjo” or simply making a gesture of signing a check. In most izakayas, you’ll pay at the counter on your way out.
Klook.comMouthwatering Izakaya Dishes
Izakaya menus are diverse and dynamic, often changing with the seasons to feature fresh, local ingredients. Regardless of the time of year, here are some must-try dishes that regularly grace izakaya menus:
Edamame – These boiled and salted soybeans are a classic izakaya starter, perfect for snacking on while sipping your drink.
Yakitori – Skewered and grilled chicken pieces, often seasoned with salt or a sweet soy-based sauce, yakitori is a quintessential izakaya dish.
Karaage – Juicy, deep-fried pieces of marinated chicken, karaage is a crowd-pleasing favourite at izakayas.
Takoyaki – These savoury, ball-shaped snacks are made from a batter filled with diced octopus, tempura scraps, and pickled ginger, then cooked in a special moulded pan. Takoyaki is a popular dish from Osaka and a must-try at izakayas.
Sashimi – Fresh, raw slices of fish, such as tuna, salmon, or yellowtail, sashimi is a lighter option to enjoy alongside your drinks.
Tempura – Lightly battered and deep-fried vegetables and seafood, tempura is a versatile dish that pairs well with a variety of drinks.
Gyoza – Pan-fried dumplings filled with minced pork, cabbage, and garlic chives, gyoza is a savoury treat that’s perfect for sharing.
Okonomiyaki – Often referred to as a Japanese savoury pancake, okonomiyaki is made from a batter of flour, eggs, and shredded cabbage, combined with various ingredients such as meat, seafood, and cheese. Cooked on a griddle, it’s typically served with a sweet and tangy sauce, mayonnaise, and bonito flakes.
Grilled Fish – Many izakayas offer a selection of grilled fish, such as salt-grilled mackerel (saba shioyaki) or teriyaki-glazed yellowtail (buri no teriyaki). These dishes showcase the delicate flavours of Japan’s bountiful seafood.
Oden – A comforting, simmered dish consisting of ingredients like fishcakes, daikon radish, boiled eggs, and konnyaku in a soy-flavoured dashi broth, oden is a popular choice during the colder months.
As you embark on your izakaya adventure, don’t forget to take in the lively atmosphere, savor each bite, and relish every sip. Izakayas offer an unforgettable glimpse into Japan’s rich culinary culture and social fabric. If you’ve had an incredible izakaya experience or if you have any questions, don’t hesitate to share in the comments below. Your journey through Japan’s unique food scene is just getting started, and we can’t wait to hear all about it.
