Nestled in the picturesque region of Kyoto Prefecture, Uji is a hidden gem that holds a special place in the heart of Japan’s tea culture. Known for its historic significance, breathtaking scenery, and unparalleled green tea production, Uji is a must-visit destination for any traveller seeking to immerse themselves in the rich traditions of Japan.
We have teamed up with Hibiki-an, a renowned producer of premium Japanese tea. They ship Japanese green tea, snacks, tea cups, pots and accessories worldwide direct from Uji, Kyoto.
In This Post:
A Brief History of Uji
Uji’s history as a tea-producing region dates back over a thousand years, to the Kamakura period (1185-1333), when the cultivation of tea was first introduced. The region’s unique climate, with its misty mornings and fertile soil, created the perfect conditions for growing high-quality tea. By the 15th century, Uji had become synonymous with the finest green tea in Japan, thanks to the efforts of pioneering tea masters such as Murata Jukō and Sen no Rikyū.
The Green Tea Capital of Japan
Uji is often referred to as the “Green Tea Capital of Japan,” and for good reason. The region’s meticulous tea-growing practices and centuries-old traditions have resulted in some of the most exquisite green tea varieties, including matcha, sencha, and gyokuro.
- Matcha: A finely ground powder made from shade-grown tea leaves, matcha is celebrated for its vibrant green colour, rich flavour, and numerous health benefits. It is traditionally used in the Japanese tea ceremony but has also become popular in culinary applications worldwide.
- Sencha: The most common type of green tea in Japan, sencha is known for its refreshing, slightly astringent taste and bright green infusion. It is made from tea leaves that are steamed, rolled, and dried.
- Gyokuro: Considered the highest grade of Japanese green tea, gyokuro is grown under shade for several weeks before harvest, resulting in a tea with a sweet, umami flavour and a deep green colour.
Exploring Uji: A Journey Through Tea Culture
Byodoin Temple
One of the most iconic landmarks in Uji, Byodoin Temple, is a UNESCO World Heritage site that dates back to the Heian period (794-1185). The temple’s stunning Phoenix Hall is depicted on the back of the Japanese 10-yen coin, symbolising Uji’s cultural and historical importance. Visitors can enjoy a serene stroll through the temple’s beautiful gardens and experience a traditional tea ceremony at the nearby Uji Tea House.
Ujigami Shrine
Another UNESCO World Heritage site, Ujigami Shrine, is the oldest standing Shinto shrine in Japan, dating back to the 11th century. The shrine is dedicated to the tutelary deities of Uji and is an excellent example of ancient Japanese architecture. The tranquil surroundings make it a perfect spot to enjoy a cup of locally sourced green tea.
Tea Fields and Tea Houses
No visit to Uji would be complete without exploring its lush tea fields and traditional tea houses. The rolling hills of Uji are adorned with meticulously maintained tea plantations, where visitors can witness the cultivation and harvesting of tea leaves. Many tea houses in the region offer tea-tasting sessions, providing a unique opportunity to savour the distinct flavours of Uji tea.
The Health Benefits of Green Tea
Green tea, particularly the varieties produced in Uji, is renowned for its numerous health benefits. Rich in antioxidants, vitamins, and minerals, green tea has been linked to various health advantages, including:
- Improved brain function: The combination of caffeine and the amino acid L-theanine in green tea can enhance cognitive function and boost mental clarity.
- Weight loss: Green tea can help increase fat burning and boost metabolic rate, making it a popular choice for those looking to manage their weight.
- Heart health: Regular consumption of green tea has been associated with a reduced risk of cardiovascular diseases, thanks to its ability to improve cholesterol levels and reduce blood pressure.
- Cancer prevention: The antioxidants in green tea, particularly catechins, have been shown to have protective effects against certain types of cancer.
Purchase the Finest Green Tea with Hibiki-an
As an affiliate of Hibiki-an, I am proud to offer you access to some of the finest green tea products from Uji. Hibiki-an is dedicated to preserving the traditional tea-making techniques that have been passed down through generations, ensuring that each cup of tea is a true representation of Uji’s rich heritage.
- Matcha Superior: Experience the smooth, rich flavour of premium matcha, perfect for both traditional tea ceremonies and modern culinary creations.
- Sencha Fukamushi Superior: Enjoy the deep, full-bodied taste of fukamushi (deep-steamed) sencha, known for its vibrant green colour and mild astringency.
- Gyokuro Superior: Indulge in the sweet, umami-rich flavour of gyokuro, the pinnacle of Japanese green tea, grown under shade to enhance its unique characteristics.
Why buy from Hibiki-an?
Uji is a destination that offers a perfect blend of historical significance, natural beauty, and unparalleled green tea culture. Whether you are a seasoned tea connoisseur or a curious traveller, a visit to Uji will leave you with a deeper appreciation for the art of tea.
If you can’t get to Uji or simply want to enjoy the best green tea available, Hibiki-an provides exceptional products that embody the essence of Uji. Explore the rich flavours and health benefits of Uji green tea, and bring a piece of this enchanting region into your home.
By weaving the history, culture, and health benefits of Uji’s green tea into your travel experience, you will gain a profound understanding of why this region is celebrated worldwide. I invite you to discover the magic of Uji and indulge in the finest green tea with Hibiki-an.
