Spring in Japan is a season of breathtaking beauty, where the country awakens from its winter slumber to celebrate the arrival of warmth and colour. While the iconic cherry blossoms draw countless tourists each year, the spring season offers so much more than just these fleeting pink petals. In this article, we’ll explore the many advantages of visiting Japan during this enchanting season, as well as some of the challenges that travellers may face.
First, let’s take a look at the top 5 reasons to visit Japan in spring.
- Mild and Comfortable Weather: Say goodbye to winter’s chill and embrace the pleasant temperatures of a Japanese spring. This mild weather makes it the perfect time for exploring cities, hiking picturesque trails, and strolling through vibrant parks and gardens.
- A Calendar Full of Seasonal Events: Japan comes alive in the spring with an array of captivating events and festivals. Don’t miss the Takayama Spring Festival, the elegant Aoi Matsuri in Kyoto, or the lively Kanda Matsuri in Tokyo, each offering a unique experience that showcases Japan’s rich culture and traditions.
- Fresh Produce and Seasonal Cuisine: Spring ushers in a new harvest, and with it, an abundance of fresh, seasonal dishes. Savour the flavours of bamboo shoots, indulge in delicate sakura mochi, or try a comforting bowl of takenoko gohan. Japan’s spring cuisine is a culinary experience not to be missed.
- Landscapes in Bloom: Beyond the cherry blossoms, Japan’s landscapes are transformed by the arrival of spring. Plum blossoms, azaleas, and wisteria offer an enchanting kaleidoscope of colours, ensuring that every corner of the country becomes a feast for the eyes.
- Perfect for Outdoor Activities: With its mild climate, spring is an ideal time for outdoor enthusiasts to explore Japan. Whether it’s hiking in the verdant countryside, cycling through scenic routes, or enjoying a leisurely picnic under a canopy of blossoms, there’s no shortage of ways to enjoy the great outdoors. But the weather can be variable which we touch on below.
Now, you might think that sound perfect but let’s have a look at few drawbacks of the spring season in Japan.
- Coping with Crowds: The allure of Japan’s spring beauty draws many tourists, which can lead to overcrowding at popular destinations. Be prepared for long queues and potential difficulties securing accommodation during peak travel times. The end of March and start of April is also the school holidays which means there are lots of domestic tourists too. This ties in with our next point.
- Golden Week Challenges: Golden Week, a popular week-long holiday period at the end of April and Start of May, can mean even more crowded destinations, as well as increased prices and limited availability for accommodation and transport. While the allure of cherry blossoms is over, this is a peak season for domestic travel. Plan accordingly to ensure a smooth travel experience.
- Allergy Alert: Spring in Japan also means pollen season. Visitors with pollen allergies may want to take precautions, such as packing allergy medications and monitoring pollen levels during their stay. If you are like me, hay fever hits me quite bad this season. Finally warm weather and blue skies, “achoo”!
- Unpredictable Weather: Though generally mild, spring weather in Japan can be somewhat unpredictable. Take this week for example (Mid March 2023) Here in Kobe we have had daytime highs of 21 and nighttime lows of 4 degrees celsius. Plus a mix of blue skies and rain. So pack an umbrella and be prepared for occasional rain showers and fluctuating temperatures.
While visiting Japan in the spring does come with some challenges, the advantages far outweigh the disadvantages. With careful planning and an open mind, you’ll be able to experience the magic of Japan during this enchanting season. So pack your bags, and get ready to be captivated by the wonder and beauty that await you in the Land of the Rising Sun.
Images on this page thanks to Pexels & Unsplash.
